Make stuffing your choice of ways. Add a small can of fresh oysters. I drain them and don’t add the water from the oyster can to my dressing. I remove the hard square that looks like gristle and cut the remaining oyster into small pieces and mix well into the dressing.
I cut up onions and celery, sautéed them in butter and add to the broken up toasted bread. Add a few choice herbs. Add a broth made from hot water and chicken bouillon. Mix well and stuff turkey. Coat outside of turkey with softened butter to bake it to a golden brown. Salt well and place in oven to bake according to directions on turkey package. Continue reading
