Oh the turkey’s roasting and the pies are baked ”tis glad Thanksgiving day.” So let’s have a look-see at our turkey Tracy, our super chef, just took from the oven. YUM! YUM!

My son-in-law Tracy Drake filled the turkey with oyster stuffing, I had ask for it,  placed it in a bag and baked it for three hours. He also made a corn casserole, a green bean casserole, corn bread and gravy.

My granddaughter Sarah Drake made mashed sweet potato casserole and red mashed potatoes.

Tracy and Sarah, our families super chefs, with final details as we all look on with the delicious aroma wetting out appetite.

And my daughter Pamela Drake set the beautiful table. Still more food to be added. And we all sit down to the table to rejoiced in that delicious feast. AND………IT WAS A DAY TO BE TRULY THANKFUL FOR FAMILY AND ALL LIFE HAS GIVEN US.

FRF ❤️