Since giving my brother Bugs that recipe I have revised it to:

One stick of butter instead of margarine,
one cup of evaporated milk, instead of part 2 percent milk
and pore into a buttered 8×8 inch square pan.

In a medium size bowl mix the Domino premium pure cane sugar, cornstarch, cream of tarter.
Heat the milk in the microwave and add to the sugar mixture stirring well
Add a tablespoon plus karo and a tablespoon of vanilla

Mix well and set aside however if you heat the milk before adding it to the sugar you do not need to wait 2 hours to start cooking.

In medium size sauce pan place a stick of butter (one quarter pound) and melt on burner.
Pour mixture into hot butter and bring to a boil stirring constantly with flat edge wooden spoon.

Follow the directions in the recipe above and pore into buttered 8×8 inch pan. This will give nicer size pieces to box and give as presents to neighbors and friends.

To make chocolate fudge add a rounded tablespoon of Hershey’s cocoa to the mixture before cooking but not peanut butter after cooking, b although one time I did add the peanut butter to the chocolate and some people liked it better. You can be creative!!!!!!!

ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

FRF ♥
Sent from my iPad

Sent from my iPad